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    4. Zhejiang, China
      Business Type:
      Manufacturer/Factory, Trading Company
      Business Range:
      Electrical & Electronics, Industrial Equipment & Components, Instruments & Meters, Light ...
      Management System Certification:
      ISO 9001, GMP
      OEM/ODM Service
      Sample Available

      Alambic Charantais, Gin Still for Sale, 200L Brandy Whisky Vodka Pot Still Distillation manufacturer / supplier in China, offering Copper Moonshine Column Reflux Still Whisky Wine Distiller, China Manufacture Stainless Steel Chocolate Making Mixing Tank, Food Grade Stainless Steel Paraffin Wax Melting Machine and so on.

      Diamond Member Since 2016
      Audited Supplier
      Supplier Homepage Products Beverage Processing Machinery Copper Moonshine Column Reflux Still Whisky Wine Distiller

      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      Purchase Qty. / Reference FOB Price
      1-9 Pieces US $11,999
      10+ Pieces US $7,999
      Port: Ningbo, China
      Production Capacity: 50sets Per Month
      Payment Terms: L/C, T/T, Western Union, Paypal
      Condition: New
      Customized: Customized
      Voltage: 110V-480V Customized
      Composition: Distiller Whiskey,Brandy,Vodka,Gin,Rum
      Processing Material: Grape, Corn, Molasses, etc
      Process: Distiller

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      Basic Info.

      Model NO.
      Main Material
      SUS304/SUS316/Red Copper
      Heating Method
      Steam Heating/Electric Heati
      3 Year
      Inner Wall Treating
      Mirror Polish
      Based on Actual Capacity
      Less Than 0.4um
      Alambic Charantais
      Valves, Thermometer, Presure
      Transport Package
      Soft Clothed or Wooden Box
      CE, GMP
      Wenzhou, Zhejiang, China
      HS Code
      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      Distillation takes place in traditionally shaped copper stills, also known as "Alembic Charentais". Also known as alambic, it depends on the language.

      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      2.Adjust still column structure:

      ACE company development of new processing equipment, column height can reach 2000mm,10plates with a pair of flange, the bubble plates tight embedded inner shell , so the surface appearance looks smooth, pretty, simple and generous.

      3.Dephlegmator:adopt counterbore style, it's benefit to gas-liquidseparation, let alcohol vapor get touch more copper part, reduce cyanide, make better taste spirits.

      4.bypass valve: we independent research to use bypass valve for automatic control system. And it also can use pneumatic valve to instead.

      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      5.Cleaning ball valve : original manual valves change to customized check valves, this change can reduce operation numbers when still in cleaning.

      6.Explosion proof LED light:we make a new Battery_Flashlightdesign on still column, more safety and convenience to check inside.

      7. Add cooling water collect tank:save space and develop stability

      8.Add spirits head, heart and tail tank:save space and develop stability

      9.Automation:heating control, temperature display,cooling water control,raw material flow control,all valves pneumatic control.

      1Copper Moonshine Column Reflux Still Whisky Wine Distiller
      Copper Moonshine Column Reflux Still Whisky Wine Distiller
      Copper Moonshine Column Reflux Still Whisky Wine Distiller
      1Copper Moonshine Column Reflux Still Whisky Wine Distiller
      Copper Moonshine Column Reflux Still Whisky Wine Distiller
      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      1.Less welding line:In ACE company, all width of C1100 red copper raw material customized can make sure only one welding line for head dish and kettle shell that is below diameter 2200m, it makes more pretty appearance,to avoid leakage risk because of too much welding line.

      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      The company based on the concept of craft build system as the main line, with the traditional manual processes to build, supported by the combination of industrial manufacture. Our part_time coopersmith copper distilling equipment practice with many years of manufacturing experience, technology and process large sets the manufactures, to meticulous, professional part-time coopersmith quality,create each device.

      The spirit distilled by ACE distilling equipment is with natural flavor instead of artificial blending essence. The spirit is smooth and sweet, combining elegance and balance no matter first distilled or re-distilled spirit. The flavor is much better than the spirit that using traditional still.

      All systems have the characteristics of small-medium sized, centralized, automatic controlled, easy operatingbeautiful outlook. Can be used small-medium sized workshops, hotels etc.

      We have columns for whiskey, brandy, rum, gin and vodka available.
      Alcohol percentage after distilling is 90±6% .
      Components:still pot,gooseneck cap,,distillation column, dephlegmator, condenser, parrot outlet.
      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      Still Pot Column
      1.Stainless steel/Red Copper insulated steam kettle.
      2.Copper dome and helmet for optimal vapor contact.
      3.High pressure clean-in-place system throughout.
      4.Agitator and drain.

      1.All Copper Column/Stainless Steel Column
      2.Fully adjustable bubble plates.
      3.Sight Glass, CIP and Themometer at every plate.
      4.Stainless Product Condenser 


      Copper Moonshine Column Reflux Still Whisky Wine Distiller

      How does Cognac distilling work?

      The design and dimensions of the pot stills are legally controlled. Two distillations must be carried out; the resulting eau-de-vie is a colourless spirit of about 70% alcohol (the aging process afterwards makes the alcohol level drop to around about 40%).

      The wine that is supposed to be used for the pot still is called Vin de Chaudière. Basically, it's not the best wine in the world - it's actually quite a lousy wine to drink. But there is a reason for this of course: The wine should be low in alcohol, only around 9%.
      At the same time the wine should not be too intense in terms of aromas and taste. This is necessary for producing good eau-de-vie.

      Also, the wine needs to be acid so the chemical reactions work better. The lower the alcohol degree, the better the concentration of aromas. The wines dedicated to Cognac production are basically quite natural, because the wine makers do not add anything superficial to the process.


      Nothing to make them sweeter, more balanced or to protect them from bacteria. This totally restricted in Cognac-making, it's simply not allowed. The grapes must be totally clean and pure, no additives whatsoever. It would create an aroma one would notice in the eau-de-vie afterwards - as it becomes so concentrated.

      Regarding the grapes: There are some varieties one can use for producing wine that is used for distilling. There is only one single variety, which is used by almost everyone in Cognac: Ugni Blanc. Okay, this could seem a bit boring. One single variety only?

      Our Projects
      Home brewery equipment-brew kettle,mash tun,hot liquor tank
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      Brite beer tank
      Jacketed kettle
      Mixing tank/Agitator kettle
      IBC tank
      Distilling equipment/Milk can boiler/Home pot still
      Stainless steel tank/Stainless steel bucket
      Storage tank/Transport bucket/Hold tank
      Stainless steel drum
      Stainless steel hopper/Stainless steel funnel
      Medicine and Phaymacy bucket
      Centrifugal pump
      Milking machine parts
      Valve and Fittings


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